The Menu
Spanish roots. California seasons.
Good food starts with good ingredients.
We work with River Dog, Full Belly, Oya Organics and other local farms to bring seasonal California ingredients to our Spanish kitchen. We believe in sustainability and a farm-to-table approach, pairing local produce with the cheeses, cured meats and pantry staples that give Spanish food its character.
Start with one of our catering packages, or create a custom menu around your celebration. From paella and a few tapas to a full evening of food and drinks, we’ll help you choose a menu that fits your guests, occasion and budget.
The centerpiece of the celebration
Paella, made to bring people together.
Our signature paella begins with house-made sofrito, saffron-infused stock and bomba rice. Our chefs cook it live at your event, giving guests something to gather around as dinner takes shape.
Our selection ranges from paella mixta with chicken, chorizo and Gulf prawns to specialties like paella de cangrejo with Dungeness crab, calamari and clams, and arroz negro with squid ink, clams and fennel sausage. Seasonal vegetable and wild mushroom paellas offer more ways to build the meal. Choose a favorite or several pans, and we’ll help you plan a selection for your group.
Salads & sides
Round out the meal with seasonal salads and sides, such as Primavera salad with artichoke hearts, peas, asparagus and Manchego, or green beans with garlic and pimentón almonds.
A little bite. A lot of flavor.
Tapas for every part of the party.
Welcome guests with passed tapas, build a cocktail reception around small bites, or share a few favorites before paella. Our selection brings together Spanish classics and dishes developed in our restaurant kitchen.
Think clam and bone marrow croquetas with raw oyster aioli, duck confit tortilla, gazpacho shooters with Gulf prawns and pan con tomate. Build a selection around familiar Spanish favorites, explore some of our signature dishes, or bring the two together. These are a taste of the possibilities; we’ll suggest a mix that suits your event and the season.
Vegetarian, vegan and gluten-free choices can be part of your menu. Tell us about dietary needs and allergies so we can discuss suitable dishes and preparation.
Generous spreads. Easy mingling.
Platters & grazing tables.
From a few shared platters to a generous grazing table, give guests something to enjoy as they arrive. Build your spread with Spanish cheeses, jamón and chorizo, olives, membrillo, breads, nuts and seasonal fruit.
Cheese and charcuterie platters, fresh vegetable crudités and fruit platters can stand on their own or become part of a larger display. We’ll plan the selection and presentation around your guest count and occasion.
Jamón carving
Add a distinctly Spanish focal point with Jamón Ibérico de Bellota sliced by hand in front of your guests. Pair the carving station with passed tapas or a grazing table for your reception.
From the first toast to the last bite
Desserts & drinks to complete the menu.
Finish with a plated dessert or a table of miniature sweets. The mini dessert bar includes bites such as chocolate and mousseline layered cake, dark chocolate brownie cheesecake, and raspberry swirl cheesecake with white chocolate. We’ll help you choose a finish that suits the meal and your celebration.
Something for every glass
Pair the food with house-made sangria, Spanish wines, cava, beer or cocktails. Lemonade, iced tea, alcohol-free sangria and other non-alcoholic options make the drinks menu welcoming for everyone.
Menus made for the occasion
A few ways to bring people together.
A wedding welcome party, a dinner with friends and a company reception each call for a different kind of menu. Here are three ways we can bring the food and service together.
Live paella for a wedding welcome party
Welcome guests to the wedding weekend with jamón-wrapped shrimp and olive skewers and bites of coca with Manchego, onions and Dijon honey cream. As people catch up over sangria, our chefs cook the paellas in front of them, building dinner around the pans.
For dinner, pair paella marroquí, with harissa chicken, lamb merguez, Marcona almonds and raisins, with paella de setas, full of chanterelles, black trumpets, porcini and sage. A bright pipirrana salad of tomatoes, cucumber and peppers rounds out a meal made for an unhurried first evening together.
An anniversary dinner, served family-style
For an anniversary or a private dinner, bring everyone together around a long table and dishes made for sharing. Begin with mixed chicories and kale, candied walnuts, Valdeón cheese and seasonal fruit. Follow with platters of roasted lamb chops with salsa verde and pork cheeks braised in red wine with olives and almonds.
Roasted cauliflower with dates, mojo picón and pistachios, alongside broccolini with romesco and Idiazábal, fills out the table. Settle into the meal with your guests while our team looks after service and clearing.
A cocktail reception with live carving
For a company celebration or an evening reception, make Jamón Ibérico de Bellota carved to order a gathering point. Guests stop for a freshly cut slice, then move between the bar and conversation as servers circulate with Dungeness crab and squid ink croquetas with uni aioli.
Follow with prime ribeye skewers with truffled fingerling potatoes, octopus and fennel ceviche with citrus vinaigrette, and deviled eggs with Mediterranean tuna and black caviar. Cava and cocktails accompany an evening of food that keeps arriving as the party moves around the room.
These are examples of what we can create together. We’ll tailor your menu and service around your guests, occasion and the season.
Let’s put your menu together.
Request our latest catering menu and package options. Share your date, guest count, venue and what you have in mind, and we’ll help you plan the food and service.
Request the Menu