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Guests dining inside La Marcha Tapas Bar on a warm evening in Berkeley.

Our Spanish kitchen in Berkeley

La Marcha Tapas Bar.

Chefs Sergio Emilio Monleón and Emily Sarlatte opened La Marcha in 2015, bringing the cooking behind Ñora to a restaurant of its own.

It’s a place to share tapas, gather around paella and settle into an evening of Spanish food and hospitality. The same team and approach connect our restaurant kitchen with the events we cater across the Bay Area.

Visit La Marcha
An array of seafood, vegetable and sausage paellas beside La Marcha’s window.

From the restaurant to your celebration

Get a taste of what we do.

La Marcha is also where we host our catering client tastings. It’s a chance to get to know Ñora’s cooking and talk through the food for your event with our team.

Planning a wedding, company gathering or private party? Start with a catering inquiry, and we’ll help you work through the menu and next steps.

For a restaurant visit, head to La Marcha’s website for the current menu, hours and reservations.

2026 San Pablo Ave, Berkeley, CA 94702
(510) 288-9997
Plan a Catered EventRestaurant Information

Recognized for Spanish cooking

A little recognition. A lot of heart.

La Marcha is listed in the MICHELIN Guide and certified by Restaurants from Spain. Explore the recognition and stories behind our Berkeley restaurant.

La Marcha MICHELIN badgeLa Marcha
Listed in the MICHELIN GuideRestaurants from Spain certificationLa Marcha
Certified by Restaurants from Spain

Pull up a chair

A look inside La Marcha.

An array of seafood, vegetable and sausage paellas beside La Marcha’s window.La Marcha Tapas Bar’s brick storefront, hanging sign and sidewalk planters in Berkeley.A chef adds seasoning to a plate of prawns at La Marcha.Grilled octopus served with colorful vegetables at La Marcha.Seafood paellas with shrimp, mussels, clams and lemon at La Marcha.Tomato and cucumber salad with fresh herbs at La Marcha.A spoon of orange roe over black rice paella with clams and peas.Eggs, crisp ham and vegetables in a paella pan at La Marcha.Sausage, white beans and green olives on a paella at La Marcha.Spanish jamón hanging against the brick wall at La Marcha.Wooden dining tables and bar stools inside La Marcha.Whole prawns and a grilled lemon half on a paella.Wooden tables and stools along the exposed brick wall inside La Marcha.Leafy greens topped with orange and pink citrus segments.La Marcha's illuminated sign and restaurant windows along the sidewalk at dusk.Several paella pans with different seafood, meat and vegetable toppings.Guests watching a live guitar performance inside La Marcha.A paella pan topped with clams, greens and orange roe.The entrance to La Marcha, with guests dining inside in the evening.Red peppers filled with cheese and topped with chopped garnish.A plated meat dish topped with sliced peppers and served with greens.Wooden stools lined up along La Marcha's bar.Grilled pork and fresh greens on a paella with a sprig of rosemary.A seated guitarist accompanying two standing performers inside La Marcha.

Bring the Spanish kitchen to your event.

Explore our catering menu, then tell us what you’re planning. We’ll help you make it your own.

Request a Quote
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