“Paella, Perfected” – Michael Bauer, San Francisco Chronicle
“You’ll feel like you’ve taken a tasty trip to Spain.” – Mary Orlin, The Oakland Tribune
“La Marcha’s Happy Hour Tapas Are One Of The Best Food Deals Around!” – Luke Tsai, East Bay Express
“Emily & Sergio clearly know what they’re doing!” – Kate Williams, The Berkeley Side
Chefs Sergio Emilio Monleón and Emily Sarlatte, the team behind Ñora Spanish Catering, opened their brick-and-mortar restaurant, La Marcha Tapas Bar, in 2015 in Berkeley. What began as a passion for authentic Spanish catering grew into a dedicated space to showcase the depth and variety of Spanish cuisine. La Marcha is also where we host our client tastings, making it a great place to get introduced to Ñora’s cuisine and experience our approach firsthand.
La Marcha is recognized by the MICHELIN Guide for its Spanish cooking, a distinction that reflects a commitment to quality, technique, and authenticity. It has also been awarded the Restaurants from Spain quality seal by the Spanish government, recognizing its genuine representation of Spanish gastronomy while pushing creative boundaries. Over the years, the team has earned numerous awards and critical acclaim for their dedication to true Spanish flavors, innovation, and welcoming hospitality.
Sergio and Emily continue to lead both the restaurant and catering kitchen with the same philosophy: delivering an authentic, memorable Spanish dining experience built on tradition, innovation, and genuine hospitality.
Discover our catering food and beverage program: Explore La Comida.
La Marcha Berkeley
2026 San Pablo Ave, Berkeley, CA 94702
Phone: (510) 288-9997
For additional information and updates, please visit
www.lamarchaberkeley.com.
