Full-Service Catering in the Bay Area
Paella at the heart. Your event in mind.
Full-Service Spanish Catering Across the Bay Area
Ñora provides the team, equipment and coordination to take care of your event from setup to cleanup. Our full-service catering can include professional chefs and servers, fully licensed bar and beverage service, rental coordination, table settings, dinner service and breakdown.
We work with you, your venue and your planner to organize what happens before guests arrive, keep food and drinks flowing throughout the celebration, and handle the clearing and cleanup afterward. Whether you need a few extra hands or a complete catering team, we’ll build the service around your event so you can spend more time with your guests.
Spanish food, made for gathering
Paella, Tapas & Menu Planning
Make paella the centerpiece of your event, cooked live as guests gather around the pans. Build the rest of the menu with passed tapas, a Spanish grazing table, salads and desserts. We’ll plan the meal around your guests’ tastes and dietary needs, with buffet, family-style or plated service to suit the occasion, your venue and the way you want the celebration to unfold.
Warm hospitality, from start to finish
Staffing & Bar Service
Let our team look after your guests while you enjoy the celebration. Servers can pass tapas, serve dinner and clear tables, while bartenders pour sangria, wine, beer or cocktails alongside alcohol-free drinks. We plan staffing around the guest count, menu, venue layout and timing, coordinating the flow of food and beverage service with your planner and venue from the first welcome through the final toast.
Thoughtful details, a welcoming table
Rentals & Event Setup
A welcoming meal starts with the right setup. We help coordinate tables, linens, tableware, glassware and the equipment your catering plan requires. Working with your venue, planner and rental partners, we identify what is already available, what needs to be brought in and who handles each part of setup and cleanup. Quantities and responsibilities are planned around your menu, guest count and service style.
Food, service & the details
★★★★★“The food, service and presentation were absolutely phenomenal.”
A Few Planning Questions
Do you have a guest minimum?
No event is too big or too small. Minimums vary with the day, season, guest count and service you have in mind. Reach out to check availability and see what we can do.
Can we book just chefs, paella or tapas?
Yes. We can send chefs to cook for your guests, serve just paella or just tapas, or plan a full-service celebration. We’ll build the service around what you need.
What affects pricing, and what is included?
Your date, guest count, menu, location and level of service shape the quote. Staffing, bar service, rentals and cleanup are arranged for your event; your proposal will spell out what is included.
How much cooking space do you need?
Tell us about your venue and the space available. We’ll work through the cooking setup with you and discuss alternatives when space is limited.
When should we get in touch?
Reach out when you have a date in mind. Availability and planning needs vary by event, so we’ll talk through the timing with you.
Can you accommodate dietary needs?
Tell us about dietary preferences and allergies while we plan your menu. We’ll discuss suitable options and any preparation requirements with you.
Tell Us What You’re Planning
Share your date, venue or event location, guest count, and what you have in mind. We’ll help you build a menu and service plan around your celebration.
Request a QuoteServing San Francisco, the East Bay, the Peninsula, Marin, Sonoma and the South Bay. Planning farther afield? Tell us where you’re celebrating.