Full-Service Catering

Chef adding rice to a large paella pan at an outdoor event.
Reception table set with white linens, glassware, flowers and place settings.
Guest holding a croquette in a small serving cup.

Ñora’s full-service catering brings together the food and the team to serve it: custom menu planning, chefs, servers, bartenders, rentals, setup and cleanup. For weddings, company celebrations and private parties, dinner can begin with a Spanish grazing table and passed tapas, continue with paella cooked in front of your guests or a plated or family-style meal, and finish with desserts and late-night bites. Our menu gives you room to build the evening around the food you want to share.

Your catering manager works with you, your planner and your venue to turn those choices into a practical service plan. We help determine staffing, coordinate rentals, plan beverage service and work through the timing from load-in to breakdown. You can bring us in for food and chefs, add a few supporting services, or have our team manage the entire food and beverage operation. Share your date, guest count, venue and priorities so we can build a proposal around what your event actually needs.

Grazing table arranged with cheeses, cured meats, fruit, olives, crackers, flowers and candles.
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