Event Rentals

Ñora can help plan and coordinate the rentals your food and beverage service requires, including tables and chairs, linens and napkins, china, flatware, glassware, serving pieces and bar equipment. Depending on the venue, the order may also include heaters, tents and kitchen or service equipment. We review quantities against the menu and service style: a plated dinner needs different tableware from a paella buffet, a grazing table needs display and serving pieces, and the bar plan determines which glasses are needed and how many to order.

We work with Bay Area rental partners and can coordinate with a rental company, planner or venue you have already chosen. Your catering manager helps identify what the venue provides, what needs to be brought in and who will handle setup, clearing and breakdown. Planning the rentals alongside staffing and beverage service helps keep those responsibilities clear. Share your venue, guest count and service plans so we can work through the rental order as part of your catering proposal.