Menu

Banderillas

toothpick bites

Tortilla egg, potato, and onion omelette with za’atar aioli
Caprese cherry tomato, mozzarella, basil leaf
Guilda anchovy, piquillo, guindilla, manzanilla olive
Champiñones Rellenos cremini mushroom caps filled with caramelized onions, chorizo and manchego cheese
Espárragos con Jamón asparagus spears wrapped with jamón serrano
Jamón con Melon melon wrapped with jamón serrano

Montaditos

served on garlic toasts 

Atún mediterranean tuna, aioli, manchego, minted cucumber, smoked trout roe
Pulpo slow cooked octopus, garbanzo sherry purée, pickled onions, piquillo peppers
Cerdo oloroso marinated confit pork, pickled peppers, pedro ximénez reduction
Setas wild mushrooms, saffron, brandy, marscapone, truffle sea salt
Piquillos sweet piquillo peppers filled with goat cheese, radicchio, honey balsamic reduction

Croquetas

breaded fritters 

Champiñones shitake, porcini and cremini mushrooms, manchego cheese, bechamel, with mojo verde
Pollo braised chicken, red peppers, dijón, gruyere, bechamel, with piquillo aioli
Bacalao salt cod & creamy potato, espelette, with hazelnut pistachio romesco

Pinchos

Grilled skewers 

Pez Espada pacific swordfish, red onions, salsa verde Morunas harissa marinated chicken
Cordero rosemary, red wine, chermoula, lamb
Gambas smoked pimentón, tiger prawns, manzanilla olives Carne sirloin, fingerling potato, mojo picón

Tapas

Small appetizers

Albóndigas wild boar meatballs, sherry tomato cream, manchego, guindillas
Patatas Bravas fried potatoes, spicy calabrain ñora aioli Patatas Aioli fried potatoes, truffle aioli
Hamburguesas cumin lamb slider, idiazábal, minted cucumber, harissa aioli

Salads

Ensalada Verde organic mixed greens, pickled red
onions, seasonal market vegetables, balsamic vinaigrette
Ensalada de Trucha wild arugula, smoked trout, toasted hazelnuts, pickled onions, sherry
vinaigrette
Ensalada de Naranja wild arugula, seasonal citrus, shaved fennel, fennel pollen, sherry
vinaigrette
César con Romesco romaine lettuce, romesco- césar dressing, shaved idiazábal Ensalada de
Garbanzos chickpeas, red onions, piquillo peppers, red wine vinaigrette Ensalada Mixta butter
lettuce, hard boiled farm egg, tuna, heirloom tomato, spanish olives, sherry vinaigrette
Ensalada Verano field greens, strawberry, avocado, crumbled cheese, walnuts, champagne vinaigrette

Sides

Hinojo white wine citrus and butter braised fennel
Alcachofas con Salsa Verde marinated artichokes with a caper-anchovy salsa verde
Judias Verdes sautéed green beans, garlic, toasted almonds
Bruselas fried Brussels sprouts with grapes and px balsamic glaze
Escalivada roasted eggplant, zucchini, red onions, & piquillos in a basil pesto
Coliflor roasted cauliflower drizzled with mojo picón
Caprese heirloom tomatoes, mozzarella, basil, balsamic vin

Charcutería
Jamón serrano, chorizo, lomo embuchado, paté de pollo  

Charcutería Iberico
Acorn fed Jamón Iberico, Jamón serrano, chorizo, lomo embuchado, paté de pollo

Membrillo y Quesos
manchego añejo, mahón curado, idiazábal, caña de cabra, dulce de membrillo

Frutas
fresh fruit platter 

Plated Desserts

Churros con Chocolate
Fresh Spanish doughnuts sprinkled in powdered sugar, served with warm chocolate 

Tarta de Queso y Membrillo
Almond crusted mancheco cheesecake 

Torta de Aceite
Hojiblanca olive oil citrus cake 

Creama Catalana
Creme brulée with Fresh Fruit 

Pastel de Chocolate
Gluten free chocolate cake, salted whipped cream, coca nibs 

Sweet Bar
8 Assorted Mini Macarons
9 Assorted Black & White Petit Fours Alfajores
Florentines
Dulce de Leche Bar
Sever Layer Bar
Pear Almond Bar 

**Wedding Cake and/or Sweet Bar Quotes Available Upon Request**