A wedding for 160 guests
For Allison’s 160-person wedding, the menu included three paellas, patatas bravas, goat cheese and caramelized onion stuffed piquillo peppers, wild mushroom croquetas, Brussels sprouts and a full sweet bar. Planning included a site visit and multiple menu revisions to bring the meal together.
“The food was a major hit and several of our guests said it was the best food they had at a wedding.”




















