Rengstorff House in May 2009. Photo: EugeneZelenko / Wikimedia Commons, CC BY-SA 4.0. Resized and displayed with a crop.

A wedding menu can bring several parts of a celebration together: small bites, a shared meal and drinks served by a team who understands the plan. For a September 2025 wedding at Rengstorff House in Mountain View, Ñora’s catering plan combined tapas, three styles of paella and sangria, with servers and bartenders supporting the celebration.

Seafood, meat and vegan paellas

The wedding menu included seafood, meat and vegan paellas. Offering several paellas allowed different preferences to be considered within the same Spanish menu, alongside tapas and sangria.

When planning your own wedding, tell us about dietary preferences and allergies early. We’ll discuss suitable dishes and preparation requirements with you. A vegan option is one part of menu planning; individual allergy needs deserve their own conversation.

Food and service planned together

The Rengstorff House event plan included both servers and bartenders. Food, beverages and the people serving them were considered together, rather than leaving the couple to arrange each part of the meal separately.

For your celebration, we’ll work through the guest count, timing, venue layout and level of service you want. Our catering services can include rental coordination and event setup as well as cooking and serving.

Planning a Peninsula wedding with Ñora

This Mountain View wedding is one example of a Spanish menu built around a particular venue and celebration. Your event might call for paella and tapas, a smaller chef-led gathering, or a fuller service plan with staffing and beverages.

Start by sharing your date, venue and estimated guest count. We’ll talk through the cooking space, kitchen access and weather arrangements alongside the menu, so the practical setup is part of the planning from the beginning.

Learn more about Ñora’s wedding catering, explore our paella and tapas menu, or tell us about your wedding.