Treat Towers at 1277 Treat Boulevard in Walnut Creek. Venue photograph from Treat Towers / Rockhill Management, used with permission.

For a corporate lunch in Walnut Creek on October 7, 2025, Ñora planned a full-service Spanish menu for 550 guests. Three paellas anchored the meal, with salad, desserts, drinks and a staffed service team completing the lunch.

A complete lunch built around paella

Paella gave this company gathering a clear centerpiece. The event menu brought together three paella selections and supporting dishes, making the meal more than a single tray delivered to an office. Salad, dessert and beverages were part of the same catering plan.

That combination is a useful starting point for a large company lunch: choose the main dishes, then consider everything guests will need alongside them. The right menu depends on the group’s tastes, dietary needs and the time available for the meal.

Planning the service as well as the food

This Walnut Creek event included staffed service. For a gathering of this size, the conversation extends beyond the menu to the venue, cooking space, equipment and service schedule. Those details help determine the team and setup an event needs.

Our full-service catering options can include chefs, servers, beverage service and rental coordination. We build the proposal around your event rather than assuming every workplace has the same facilities.

Planning a corporate lunch in the East Bay?

Share your date, location, estimated guest count and the kind of gathering you have in mind. Tell us about the available cooking space and kitchen access, too. We’ll work through the menu and practical arrangements with you.

Explore Ñora’s corporate catering, browse our Spanish catering menu, or request a quote for your team.